Infused Cannabis Butter
This simple recipe will have you using this Infused Cannabis Butter in everything from finishing risottos, basting chickens, poultry stuffing, topping a steak, or finishing sauces. A nice chunk of this butter under the skin of a whole chicken will infuse your chicken with amazing flavors.
Cannabis can have an overpowering flavor when it’s the only flavor in your butter and possibly not palatable if made incorrect. For a quick and simple way to make cannabis butter please watch The Wellness Soldier’s video on “How To Make Cannabis Butter” below
You can put any of your favorite herbs in place of these herbs. Anything you can think of such as Basil and Oregano, Lemon Thyme, Cinnamon Sugar, or Garlic and Chive. The possibilities are endless, and if you start having fun with your food, your mind and body will have fun too.
You can store in an air tight container in the fridge for up to 3 weeks, or up to 6 months in the freezer. Wrap in saran wrap, mould into log, and cut pieces off as you need. This way you don’t waste any when you need it, simply cut a piece off the log and put it back in the freezer until next time.
You will also find this recipe on Lift News, as well as in the Canadian Military Family Magazine (minus the cannabis) Winter 2016 issue, where we bring you 4 “Comfort Food” recipes. Look for more recipes from The Wellness Soldier in the coming issues of the Canadian Military Family Magazine.
- ¾ Cup Whole Sage Leaves
- 7 Stalks of Rosemary
- 60 ml Thyme
- 1 Cup Cannabis Butter
- Salt and Pepper
Directions for Infused Cannabis Butter:
- Remove herb leaves from stems.
- Place herbs in a food processor and process until chopped.
- Add butter and blend until incorporated.
- Salt and Pepper to taste.
- Serve, Eat Well, and Be Happy.