Sundried Tomato and Oregano Risotto

Sundried Tomato and Oregano Risotto

 

This Sundried Tomato and Oregano Risotto is a great go-to risotto for any chef.  The unique flavors of the sundried tomato give this risotto the amazing flavor that will have your guests thinking you catered out.   Sundried tomatoes are high in vitamin C and antioxidants.  Sundried tomatoes can also come in a variety of shapes, colors, and tomato varieties.

 

The addition of cannabis butter will elevate your meal to the next level with flavor, and the butter will infuse your risotto with the medical properties.  Since the butter is added at the end of the cooking process you will not lose any of the delicate THC properties by over-heating the butter.  If you’d like to learn how to make Cannabis Butter, please watch our How to Make Cannabis Butter video.

 

Sundried Tomato and Oregano Risotto

 

Don’t be afraid of the scary word “Risotto”, no one is going to come in your kitchen and yell at you for making it wrong.  Risotto is quite simple if you have the time and patience to stand there and stir it constantly.  All it is, is rice.

Hot stock works the best for risotto, as the hot stock keeps the rice hot and avoids excessive reheating time.  Add liquid until the rice is edible (not hard) and add the wonderful flavors of Sundried tomatoes and oregano and you’ll have an amazing risotto.

 

Sundried Tomato and Oregano Risotto

 

Ingredients:

  • 2 Litres Chicken Stock (Vegetable Stock can be substituted)Sundried Tomato and Oregano Risotto
  • 1.5 Cups Of Arborio Rice (Risotto)
  • 1 Cup White Wine
  • 2 Tbsp Olive Oil
  • 1 Cup Chopped Red Onions
  • 7-10 Sundried Tomatoes
  • 60 ml Chopped Oregano
  • 2 Cloves Garlic
  • 2-3 Tbsp Cannabis Infused Butter
  • ½ – ¾ Cup Parmesan Cheese

Directions:

  1. Put stock in a pot and start heating up to a low simmer,
  2. Chop Onions, Tomatoes, Oregano, and Garlic. Set aside,
  3. Heat pan, add oil and sautée Red Onions until translucent,
  4. Add Garlic and Sundried Tomatoes and cook for 2-3 minutes
  5. Add Arborio Rice and stir around ingredients
  6. Add all the wine and deglaze the pan until all liquid is absorbed into the rice
  7. Add 1 cup at a time of Stock until rice is absorbed and,
  8. Continue adding stock until rice is soft and edible
  9. Add Oregano and Parmesan Cheese and incorporate.
  10. Add Cannabis butter and incorporate until fully incorporated.
  11. Serve, Eat Well, and Be Happy.

Sundried Tomato and Oregano Risotto

 

Sundried Tomato and Oregano Risotto

 

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