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10 Best Best Saffron To Buy
If you’re looking to add a touch of luxury to your cooking, saffron is the spice for you. Saffron is expensive, but a little goes a long way. This exotic spice is worth the investment if you want to take your cooking to the next level. Here are some tips on how to buy and use saffron.
Top Brands of Saffron
What is Saffron?
Saffron is the most expensive spice in the world. It’s derived from a flower called Crocus sativus. The reason it’s so expensive is because it takes over 50,000 flowers to create just one pound of saffron!
The stigma is what you want for your dish, the rest of the plant contains toxins that you don’t want at all. So it makes sense to be picky about what parts of the plant come into play when you’re cooking with saffron.
Now let’s talk about how much saffron you need for your dish – only a little bit goes a long way. You can use too much but I’ve never seen anyone drown their food in saffron to make it taste better!
How do you use Saffron?
You can use saffron in many different ways. The two general uses are infused into other dishes, or used as a dye for aesthetics/authenticity. You can also buy whole threads and steep them into other liquids, which is how I prefer to use saffron. Right now, I’m doing a lot of Indian cooking so I take my favorite recipes and instead of the traditional addition of garam masala, I replace it with saffron infused cream. It provides great depth without being overwhelming! On top of all that, you could just save some sweet cash by buying your spices from your nearby Indian grocery store’s bulk bins!
What is the best way to store saffron?
Saffron is very easy to preserve. First, it’s already in dried form, negating the need to worry about extra moisture (which can cause mold or mildew). Instead of storing your saffron in the fridge like most spices, keep it at room temperature and away from sunlight. If you’d rather be super cautious about freshness, put your saffron in the freezer! Just make sure you don’t lose out on too much by breaking up your saffron threads before putting them in a plastic bag with zero air inside!
Where can I buy Saffron?
I’m not rich enough to go around buying things just because they’re expensive, so you probably aren’t either! I buy my saffron from the bulk bin at our Indian grocery store. It’s a great deal and we go through it quickly enough that I never feel like we’re wasting money by cooking with it.
But if you do want to order saffron online there are tons of options available (this is NOT an endorsement, and hey sometimes spice companies like to brag about their packaging…). But if you want to test out how good your saffron is before investing in a full ounce, check out this site. They sell single gram packets of high quality spices for cheap prices!
Side effects of Saffron:
Saffron is a natural food, and has very few side effects. Just don’t overdo it! Pregnant women should avoid saffron supplementation as well as people who are going to have surgery in the near future for pain management purposes. Side effects of saffron supplementation may include: nausea, vomiting, diarrhea, mouth sores, stomach upset, loss of appetite, headache/migraine headaches, liver damage (in extreme cases), seizure disorder or an allergic reaction. Species at risk from saffron toxicity may be cats and dogs due to their lower body weight.
How does it work?
Saffron contains a component called crocin, which is responsible for saffron’s use as a natural dye. Crocin also has some antioxidant properties that are beneficial to human health! The other components in saffron are the carotenoids picrocrocin and safranal. While all of these chemicals have different effects on us, they’re most well known for their role in appetite suppressing. That’s right: if you give someone who is obese enough saffron, they might actually lose weight!
Oh yeah and it tastes good – just like any spice should. Happy cooking!
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