10 Best Chase & Sanborn Coffee

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10 Best Chase & Sanborn Coffee

10 Best Chase & Sanborn Coffee Reviews

Bestseller No. 1
Chase & Sanborn Coffee, Special Roast Ground, 30.5 Ounce
  • Robust blend
  • Steel can is recyclable
  • Country of origin is United States
  • The package dimension of the product is 6"L x 5"W x 4"H
Bestseller No. 2
Chase & Sanborn Coffee, Special Roast Ground, 23 Ounce
  • Robust blend
  • Steel can is recyclable
  • Naturally Gluten Free
  • Ground Coffee for all Coffee Makers
Bestseller No. 3
Bestseller No. 4
Presented with Compliments of Chase and Sanborn: Importers of and Wholesale Dealers in Teas and Coffees
  • And Sanborn, Chase (Author)
  • English (Publication Language)
  • 64 Pages - 05/10/2017 (Publication Date) - Hansebooks (Publisher)
Bestseller No. 5
"If Your Husband Ever Finds Out" Refrigerator Magnet. Chase & Sanborn Coffee Ad
  • 2" X 3" - Made in the USA
  • Made of High Quality Steel, Plastic and Mylar.
  • Strong and Durable!
  • Ships in One Business Day
Bestseller No. 7
Advertisement CHASE & SANBORN COFFEE
  • Vintage Paper (Author)
  • 06/30/2022 (Publication Date) - Life Magazine (Publisher)
Bestseller No. 8
History of a Coffee Bean. Compliments of Chase & Sanborn
  • 1840-1924, Cox Palmer (Author)
  • English (Publication Language)
  • 24 Pages - 01/28/2013 (Publication Date) - HardPress Publishing (Publisher)
Bestseller No. 9

If you’re like most coffee drinkers, you take your morning cup of joe seriously. You might start the day with a basic blend from the grocery store, but eventually you’ll want to upgrade to something better. If that’s the case, Chase & Sanborn coffee is worth checking out. This premium brand has been around for over a century and offers a variety of blends that are sure to please any coffee lover. So if you’re looking for a new favorite roast, be sure to give Chase & Sanborn a try. You won’t be disappointed!

What is Chase & Sanborn Coffee?

This brand of coffee was around for over 100 years and, according to their website, “Chase & Sanborn made coffee fashionable.” This coffee was so popular that some people use this as a slang term for generic “coffee” i.e. “grab a cup of Chase & Sanborn.”

Chase & Sanborn Coffee was sold uniquely, first inside a grocer’s shop and then the rest of its history it was sold by mail-order straight to your home. The company boasted that it developed the world’s first canned coffee and was considered a luxury item at one time.

This brand has been around since 1865 and had many endorsements from celebrities of years past including Mark Twain, Jack Dempsey, and Alexander Dumas, Sr… It is currently owned by Kraft Foods Global Brands which acquired it on March 23rd, 2009.

Chase & Sanborn Coffee – 100 Year History:

1865: Charles A. Chase and Robert S. Sanborn begin roasting coffee together as partners under the name “C.A. Chase & Co”

1882: Charles A. Chases’ son-in-law David Wesson would become a partner in C.A. Chase & Co after marrying his daughter Eliza. Wesson was a chemist and had a patent for extracting oil from seeds.

1885: David Wesson invented the first successful process of removing caffeine from coffee beans. C.A. Chase & Co would have exclusive rights to exploit this discovery until 1903 when another scientist, a German named Ludwig Roselius, discovered the same thing independently. This is part of how Chase & Sanborn Coffee became known as “inventors” of decaffeinated coffee (despite not inventing it).

1887: Robert S. Sanborn left C.A. Chase & Co after his son Frank took ill and died during an outing with Charles A. Chase’s other son Rolla who drowned in the incident as well.

1888: The name would be changed to Chase & Sanborn.

1889: The company moved its headquarters to Boston, Mass where it would be until closing in 1977 when it would move down the road to Malden, Mass.

1915: Promoted the use of canned coffee in a series of advertisements that displayed endorsements from celebrities including Mark Twain and “strong man” Charles Atlas. They were also known for hiring attractive models for their ads in addition to endorsing famous athletes.

It’s important to note that many sources credit Chase & Sanborn Coffee Company with inventing commercial canned coffee at the time when Hires started selling its roast-and-ground liquid coffee in 1869 but history shows that Chase & Sanborn beat them by three years at least.

1925: The first known advertisement for Chase & Sanborn Coffee was featured in a newspaper advertisement called “The Merchants Trade Journal” which was put out by the U.S. Department of Commerce and Labor – Bureau of Statistics and it showed that coffee drinking had become increasingly popular at the time.

1940: Charlie Wesson (David Wesson’s son) became president of Chase & Sanborn Coffee after his father died in 1940. He led the company until 1947 when he was succeeded by Charles A. Chase, Jr., grandson of founder C.A. Chase and relative to David Wesson as well.

1947: New plants were built in Newark, N.J and Baltimore, Md to produce decaffeinated coffee because it had become so popular at this time according to a trade journal ad put out by the company itself which also announced that a new factory for this process would be located in Jersey City, N.J where they could extract caffeine from green coffee beans much more efficiently than ever before to meet demand both domestically and internationally.

How to use Chase & Sanborn Coffee?

The best way to get the most out of your Chase & Sanborn Coffee is by using a brewer. Preferably, you should opt for a french press. Also, make sure to use water with a temperature of 92-96 degrees Celsius (198-205 Fahrenheit). If you put too little or too much coffee in your brew, the flavors will be affected and you’ll experience only half the pleasure!

Once you’ve chosen a brewer and have measured out your desired amount of coffee it’s time to start brewing. We recommend using 22 grams of ground coffee for every liter of water. After having pressed down the plunger on your french press, pour into your cup(s) and enjoy. You can also fill up a thermos or any other insulated container with hot brewed Chase & Sanborn Coffee so that you can enjoy it later!

If you’d rather drink iced coffee, you can do so by filling up your serving glasses with ice cubes. After that, pour your hot coffee over the ice and add milk or cream to taste!

You also have the option of keeping it old school by putting some fresh ground Chase & Sanborn Coffee in a drip brewer, adding water that has been heated to 92-96 degrees Celsius (198-205 Fahrenheit), letting the coffee brew for 5 minutes before straining out into a cup containing 2 teaspoons of sugar. This is similar to how they drink it in Boston’s North End where the company was founded! Now, all there’s left to do is sit back and enjoy this classic drink.

Last but not least, here are 4 recipes for you to try out:

  1. The classic: Chase & Sanborn Coffee

Get out your french press and measure out 22 grams of ground coffee for every liter of water. Put the ground coffee in the french press, add water that has been heated to 92-96 degrees Celsius (198-205 Fahrenheit), let it brew for 5 minutes, then plunge and pour into a cup containing 2 teaspoons of sugar. Add milk or cream to taste!

  1. Iced Chase & Sanborn Coffee

Fill up your serving glasses with ice cubes, pour hot brewed Chase & Sanborn Coffee over the ice cubes, and add milk or cream to taste!

  1. Boston’s North End Coffee Recipe

Brew some fresh ground Chase & Sanborn Coffee in a drip brewer, add 4 tablespoons of sugar, pour over ice cubes in a cup containing 2 teaspoons of sugar and add water to taste.

  1. Hot Chase & Sanborn Coffee Recipe

Brew some fresh ground Chase & Sanborn Coffee in your favorite brewer, pour into a cup containing 2 teaspoons of sugar then enjoy!

Conclusion

Chase & Sanborn has been a household name for generations. With its rich history and wide selection of coffee products, it’s no wonder the brand is still going strong today. If you’re looking to incorporate some new flavors into your cupboard or want an introduction to their classic blends, make sure you give them a try!

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